What Makes Eggless Mayonnaise a Great Choice for Foodies
When it comes to sauces and dips, one of the most popular versions has to be the mayonnaise. A classic version of mayonnaise is made with eggs, but increasingly, food brands have begun to offer a vegetarian version of this condiment, which is free from eggs but makes no compromise on the taste or texture. Eggless mayonnaise is now available everywhere and also quite popular. Let’s find out what makes eggless mayonnaise such a great choice for foodies everywhere: