Eggless Mayonnaise

For those of us who can’t get enough of mayonnaise in its eggless version, there are endless ways to enjoy this amazing condiment that is versatile enough to be used as a dip, as a sandwich spread, as a salad dressing and in any other way you deem fancy. When you want to go beyond the conventional uses of the mayonnaise, here are some goodies you can prepare with your bottle of vegetarian mayonnaise:

When it comes to sauces and dips, one of the most popular versions has to be the mayonnaise. A classic version of mayonnaise is made with eggs, but increasingly, food brands have begun to offer a vegetarian version of this condiment, which is free from eggs but makes no compromise on the taste or texture. Eggless mayonnaise is now available everywhere and also quite popular. Let’s find out what makes eggless mayonnaise such a great choice for foodies everywhere: