Whether you want to serve it as a side or use it as a filling in your sandwich, the coleslaw is a very versatile dish. And if you didn’t know, there is more than one recipe to the classic coleslaw that calls for veggies dressed in mayonnaise. Thanks to the vegetarian versions of mayonnaise, even those who avoid eggs in food can enjoy the coleslaw without a second thought. Here are some of the recipes of coleslaw that you can try with the eggless version of mayonnaise: 1. Cheese and spring onion coleslaw: All you need to make this cheesy coleslaw are shredded cabbage and carrots, finely chopped spring onion greens, sliced red onion and eggless mayonnaise with some Greek yoghurt, cheddar cheese, and a dash of mustard thrown in. Toss everything together with seasoning and use in a sandwich. 2. Apple coleslaw: When you want something with a little more body in your coleslaw, add thinly sliced green apples to the mix. For the recipe, combine cabbage with apple and carrots
